Crock Pot Macaroni & Cheese  

Thursday, November 20, 2008

6 cups cooked macaroni (cook al dente)
2 Tbs. butter
4 cups evaporated milk
6 cups cheddar cheese, shredded
2 eggs, beaten
2 tsp. salt
1/2 tsp. black pepper

Combine all ingredients except macaroni. Place in a crock pot and cook on high 1 hour. Add macaroni and cook on low for 4 hours longer.

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