Ravioli Soup  

Sunday, November 9, 2008

Because my dinner this week (Cafe Rio Pork Sandwiches) is using leftovers from the salad I made a couple of weeks ago and I already posted the recipe.  I thought I would share this recipe for the yummy soup we had last night.

Ravioli Soup
6 Cups Chicken Broth
1 1/2 lbs Hamburger or Sweet Italian Sausage
3 Cans Italian Tomatoes
2 Cans Sliced Carrots
1 Package Frozen Cheese Ravioli
2-3 Tbs Italian Seasoning (I used 3 and thought it was a bit much)

Brown hamburger. In a big pot add chicken broth, tomatoes, carrots, seasoning and browned hamburger.  Cook over medium 15-20 minutes.  Add frozen ravioli and cook 15-20 minutes longer.

Servings: A LOT!  I would say at least 10 good size helpings.

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