Ravioli Soup
Sunday, November 9, 2008
Because my dinner this week (Cafe Rio Pork Sandwiches) is using leftovers from the salad I made a couple of weeks ago and I already posted the recipe. I thought I would share this recipe for the yummy soup we had last night.
Ravioli Soup
6 Cups Chicken Broth
1 1/2 lbs Hamburger or Sweet Italian Sausage
3 Cans Italian Tomatoes
2 Cans Sliced Carrots
1 Package Frozen Cheese Ravioli
2-3 Tbs Italian Seasoning (I used 3 and thought it was a bit much)
Brown hamburger. In a big pot add chicken broth, tomatoes, carrots, seasoning and browned hamburger. Cook over medium 15-20 minutes. Add frozen ravioli and cook 15-20 minutes longer.
Servings: A LOT! I would say at least 10 good size helpings.
November 10, 2008 at 1:04 PM
I think I'm going to try that tonight. My family is probably sick of soups and stews in this could weather, it's all I want to make!
November 11, 2008 at 10:18 PM
I made this for dinner last night and the family love it! I sprinkled some mozzarella cheese on top. Thanks for the yummy recipe.
November 12, 2008 at 12:54 AM
I'm glad you liked it. It's one of favorites - good call on the mozzarella. You can never go wrong with mozzarella!