Greek Chicken  

Monday, November 3, 2008

Here's the recipe for the Greek Chicken I'm making tomorrow night for our dinner exchange.  This is taken from the Fix it and Forget It Lightly Cookbook.

6 medium-sized potatoes, quartered
3 lbs. chicken pieces, skin removed
2 large onions, quartered
1 whole bulb garlic, minced
1/2 cup water
3 tsp. dried oregano
1 tsp salt
1/2 tsp black pepper
1 Tbsp. olive oil

1. Place potatoes in bottom of slow cooker. Add chicken, onions, and garlic.
2. In small bowl mix water with oregano, salt and pepper
3. Pour over chicken and potatoes. Top with oil
4. Cover. Cook on high 5-6 hours or on low 9-10 hours.

Makes 8 servings
Slow cooker size: 6 quart

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