Mama M's Cucina

We had our menu planning meeting with my dinner exchange group and planned out the rest of the year.  I've decided to start going shopping once a month (with the exception of milk and produce) so my weekly menu will include Saturday and Sunday now. Trying to get a little more organized and save some money.

Sunday: Crock Pot Italian Chicken
Monday: Baked Potato Bar with Chilli, Cheese and Brocolli
Tuesday: Cafe Rio Pork Sandwiches (see post below for recipe), Potato Salad & Corn on the Cob
Wednesday: Chicken Noodle Soup
Thursday: TBA
Friday: Sloppy Joes, Veggie & Chips
Saturday: Ministroni Soup

I wanted to share one of our favorite crockpot recipes.  I made this for dinner last night and my kids love it and it's super easy. Although probably not so waist friendly.

Crockpot Italian Chicken

3-4 Chicken Breasts (I use frozen)
2 Cans of Cream of Chicken Soup
1 Envelope of Italian Seasoning (The powder kind in an envelope)
1 Block of Cream Cheese
Green Onions

Put all ingredients in the crockpot on low and cook for 8 hours.  Some people don't put the cream cheese in until the last hour of crockpot cooking.  I put it in from the start and never had a problem.

Serve over or mix in with hot pasta.

Yummy!