Ravioli Soup  

Sunday, November 9, 2008

Because my dinner this week (Cafe Rio Pork Sandwiches) is using leftovers from the salad I made a couple of weeks ago and I already posted the recipe.  I thought I would share this recipe for the yummy soup we had last night.

Ravioli Soup
6 Cups Chicken Broth
1 1/2 lbs Hamburger or Sweet Italian Sausage
3 Cans Italian Tomatoes
2 Cans Sliced Carrots
1 Package Frozen Cheese Ravioli
2-3 Tbs Italian Seasoning (I used 3 and thought it was a bit much)

Brown hamburger. In a big pot add chicken broth, tomatoes, carrots, seasoning and browned hamburger.  Cook over medium 15-20 minutes.  Add frozen ravioli and cook 15-20 minutes longer.

Servings: A LOT!  I would say at least 10 good size helpings.

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Dorito Salad  

Tuesday, November 4, 2008

I have to admit I was a little aprehensive when this was added to our weekly menu but I have to say it was really good. So I thought I would share the receipe
 Chopped Romaine
4 small diced tomatoes
1 can black olives diced and drained
1 can pinto beans drained
1 package of shredded cheese
Ranch dressing
Bag of Doritos

Open bag and smash the Doritos.  Layer ingredents in a large bow.  Right before serving drizzle with Ranch dressing then add the Doritos, stir and ENJOY!

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