Showing posts with label italian seasong. Show all posts
Ravioli Soup
Sunday, November 9, 2008
Because my dinner this week (Cafe Rio Pork Sandwiches) is using leftovers from the salad I made a couple of weeks ago and I already posted the recipe. I thought I would share this recipe for the yummy soup we had last night.
Ravioli Soup
6 Cups Chicken Broth
1 1/2 lbs Hamburger or Sweet Italian Sausage
3 Cans Italian Tomatoes
2 Cans Sliced Carrots
1 Package Frozen Cheese Ravioli
2-3 Tbs Italian Seasoning (I used 3 and thought it was a bit much)
Brown hamburger. In a big pot add chicken broth, tomatoes, carrots, seasoning and browned hamburger. Cook over medium 15-20 minutes. Add frozen ravioli and cook 15-20 minutes longer.
Servings: A LOT! I would say at least 10 good size helpings.
